The Mauritius Chamber of Agriculture plays a crucial role in the collection, analysis, and publication of statistical data related to the agricultural sector of the island. These statistics provide a valuable overview of agricultural performance, production trends, productivity, and challenges facing this sector.
The statistics pertaining to the agricultural sector reflect not only the significant contributions made by our members but also illustrate the overarching trends in production across the island. These figures serve as a vital indicator of the industry’s health and productivity, showcasing the collective efforts of farmers and producers who play a crucial role in sustaining the local economy. By analyzing these statistics, we can gain insights into the patterns of agricultural output, identify areas for improvement, and recognize the evolving dynamics of the market. This comprehensive understanding is essential for making informed decisions that will enhance the resilience and growth of the agricultural community on the island.
The statistics pertaining to the sugar industry, along with the production figures from our member organizations, provide a comprehensive overview of the sector’s performance and trends. These data points are crucial for understanding the dynamics of sugar production, including yield rates, market demand, and the economic impact on both local and global scales. By analyzing these statistics, stakeholders can identify patterns that influence pricing, investment opportunities, and policy-making decisions. Furthermore, the contributions of our members highlight the collaborative efforts within the industry to enhance productivity and sustainability, ensuring that the sector remains competitive and responsive to changing market conditions. This detailed examination not only reflects the current state of the sugar sector but also serves as a foundation for future growth and innovation.
The statistics pertaining to the non-sugar sector play a significant role in the overall food production landscape of the island. This sector encompasses a diverse range of agricultural activities that contribute to the local economy and food security. By analyzing the data, one can observe the vital impact of non-sugar crops, which not only provide essential nutrients to the population but also support various industries, including processing and export. The cultivation of these crops fosters sustainable agricultural practices and enhances biodiversity, thereby ensuring a resilient food system. Furthermore, the non-sugar sector’s performance can serve as a barometer for the island’s agricultural health, reflecting broader economic trends and informing policy decisions aimed at bolstering food production and enhancing the livelihoods of local farmers.
Founded in 1853, Mauritius Chamber of Agriculture, a non-profit private association, is the oldest institution of the private sector and regroups agricultural farmers as well as other stakeholders of the sugar sector, other agricultural cultivations and other general agricultural related activities.
Vivéa Business Park
Block 18, Bâtiment 1827, St Pierre
Mauritius
admin@mcamu.org
Tel: (230) 432 1530 / 432 1535
Fax: (230) 432 1316
