Membership, administration and representation

Any person, firm or organisation who owns a factory or land producing sugar or sugar cane, tea or tobacco may become a member as of right. Elected membership is open to other parties, including individuals, firms or organisations interested in the export of sugar or in other agricultural produce of economic importance or who have a bona fide interest in sugar or other agricultural industries. Hereunder is a list of Members of the Mauritius Chamber of Agriculture by field of activities for year 2024-2025:

Members By Right

Sugar Millers

Sugar Planters

Tea Planters

Elected members

Banks

Commercial Firms

Individuals

Bureau, Council and Sugar Industry Reserve Fund (SIRF)

The Bureau

The Mauritius Chamber of Agriculture is administered by a Bureau of seven members elected at the Annual General Meeting. The Bureau is at the core of the Chamber’s activities and is composed of a President, two vice – presidents and four members.

The rules of the Chamber were amended in 1972 in order to increase the level of representation of planters, of planters’ associations and of non-sugar interests on the Bureau. Hence, it is agreed that three out of the seven Bureau seats are allotted to representatives of planters.

Tradition has it that former presidents are invited to attend Bureau meetings to ensure continuity in the administration of the Chamber. The Directors of sister-institutions are also invited to attend Bureau meetings in order to co-ordinate more effectively the actions of the sugar industry.

The composition of the Bureau for 2024-2025 is as follows

2024 - 2025

The Mauritius Chamber of Agriculture.

President – Mr Sébastien Mamet

1st Vice-president – Mr Olivier Baissac

2nd Vice-president – Mr Patrick Lagesse

Secretary General – Mrs Jaqueline Sauzier, CSK

Assistant Secretary General – Mrs Nivershee Theeroovengadum

Members

The Council

The President and the members of the Bureau are automatically members of the Council of the Chamber of Agriculture, which is composed of twenty-four members. Its functions are to decide on any question, which may be referred to it by the Bureau, and to settle any dispute between the Chamber and anyone of its members or any other person who makes a claim through any member.

The composition of the Council for 2023-2024 is as follows:

2024 - 2025

Members of the Bureau

President – Mr Sébastien Mamet

1st Vice-president – Mr Olivier Baissac

2nd Vice-president – Mr Patrick Lagesse

Secretary General – Mrs Jaqueline Sauzier, CSK

Assistant Secretary General – Mrs Nivershee Theeroovengadum

Members

Members by rotation

2025

2026

2027

The Sugar Industry Reserve Fund (SIRF)

Constituted by an Act of Parliament, the SIRF is funded by a levy on the exports of sugar and aims, amongst others, to subsidise and encourage experimental installations in cane plantations and defray any expenses that the Committee may consider beneficial to the sugar industry of Mauritius.

2024 - 2025

The members of the SIRF

President (ex Officio)

The President of the Chamber
Mr Sébastien Mamet

Members

Representation on boards

The Chamber's representation on External Committees (agriculture)

  • Advisory Council of the Mauritius Cane Industry Authority
  • Board of Trustees of the Morris Legacy Fund
  • Conseil d’Administration de la Revue Agricole et Sucrière de l’Ile Maurice
  • Dangerous Chemicals Control Board
  • Electricity Advisory Committee
  • Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN)
  • Human Resource Development Council – Sectoral Committee (Agriculture)
  • Business Mauritius
  • Mauritius Agricultural Marketing Board
  • Mauritius Standards Bureau
    • Food and Agriculture Standards Committee
    • Chemical Standards Committee
  • MSIRI Main Research Advisory Committee
  • MSIRI Research Advisory Sub-Committees
    • Agronomy
    • Biology
    • Sugar Technology
  • National Biosafety Framework – National Coordinating Committee
  • Sir Seewoosagur Ramgoolam Foundation
  • Small Planters’ Welfare Fund
  • Sugar Insurance Fund Board
  • University of Mauritius
    • Court of the University
    • Advisory Committee – The Faculty of Agriculture
    • MSc Food Technology with Processing Engineering