Major agricultural industries and crops

Total food crop filière in figures (2017):
Production
106621
tonnes
Total Surface Area
7780
hectares

Mauritius is self sufficient in fresh vegetables for direct consumption.

Potato filière in figures (2017):

Area harvested
710
hectares
Production
14124
tonnes
Average consumption
25000
tonnes
Imports of fresh potatos
7504
hectares

A few points that are worth mentioning about the filiere as follows:

a) The National Potato Committee
The National Potato Committee is an advisory committee, regrouping all the major stakeholders, which is responsible for all strategic and policy decisions that will have an impact on the sector.

b) Liberalization of the imports of potato seed
Until 2009, seed distribution was controlled by the Agricultural Marketing Board (AMB), which after taking into account the volume of local seeds available, sourced the balance of our requirements from Europe, Australia and South Africa.
The liberalization of the importation of potato seed – under certain conditions – which took placed in 2009, allowed private companies to source their own seeds while the AMB continued to offer its services to other members of the planting community.

c) The role of the Agricultural Marketing Board
Concerning potato sector, the AMB has the following specific attributions:

  • It ensures the distribution of local seeds to the entire planting community.
  • It offers storage facilities for both local and imported seeds.
  • It is responsible for the seed pricing policy for local seeds as well as imported seed sourced by its services.
  • It manages the incentive schemes which have been set up the Ministry of Agro Industry in order to promote potato production
  • It sets the floor price at which it will buy any stock of ware potatoes from producers.

For more information on the potato filière, please visit the following websites:

Onion filière in figures (2017):

Area harvested
247
hectares
Production
5134
tonnes
Average consumption
17000
tonnes
Imports
12222
hectares

Onion which is among the major food crops grown in Mauritius is grown mainly for the local market. Around 75% of onion in Mauritius is produced from transplant of high yielding cultivars in the period of July to November. The remaining 25% of the local production is derived from sets cultivated in the period of March to June.

The local demand which is usually around 17,000 tonnes annually on average, is partially met by local production, while the rest is imported.

A few points that are worth mentioning about the filiere as follows:

a) The National Onion & Garlic Committee

  • The National Onion & Garlic Committee is an advisory committee, regrouping all the major stakeholders, which is responsible for all strategic and policy decisions that will have an impact on the sector.

b) The Agricultural Marketing Board

  • The Agricultural Marketing Board ensures the distribution of local seeds to the entire planting community.
  • It manages the incentive schemes which have been set up the Ministry of Argo Industry in order to promote onion production
  • It sets the floor price at which it will buy any stock of ware onion from producers.

For more information on the onion filière, please visit the following websites:

Tea filière in figures (2016):

No. of registered growers
1205
hectares
NO OF TEA FACTORIES
3
Private Factories
Bois Cheri, Corson and La Chartreuse
TOTAL SURFACE AREA
622
hectares
under tea cultivation
VOLUME PRODUCED
7409.8
tonnes
of green leaves processed by the 2 tea factories
Production of blanc tea
1419.9
tonnes
Imports of tea and tea products
222.4
kilos
Average export volume
50.4
kilos

Tea was introduced in Mauritius in 1760 but it was not until after World War II that tea cultivation was established as a fully fledged economic activity. Indeed, in the early 1950’s, 850 hectares were under tea cultivation, five factories had been established and production for local consumption was in full swing. Over the next thirty years, several initiatives, aimed at furthering the development of the sector, were then undertaken by the Government.

However, in the late eighties the situation in the tea sector turned gloomy, largely because of low international price and the rapid increase in the local production cost. Attempts to improve the situation remained unsuccessful as Mauritius could not compete with major tea producing countries such as India, Sri Lanka and Kenya. By 2000, area under tea had decreased to some 760 hectares while tea was mainly manufactured for local consumption.

Today, the tea industry is protected whereby import of black tea is not allowed except for minor amount for blending purposes. The survival of the industry depends on the extent to which it can be protected – which goes against the concept of trade liberalisation as preconised by the World Trade Organization and COMESA.

For more information on the tea sector, please visit the following websites:

Fruits

Fruit production is confined to backyard except for pineapple, banana and litchi:

  • Litchi is the only fruit tree species which has been developed as an export crop.
  • The local pineapple is the second horticultural produce after anthurium with the highest export volume.
  • Banana is the most consumed fruit in Mauritius.

Annual per capita consumption is estimated to be at 30 kg.

Ornamentals

Ornamental crop production is an economically important sector, dominated mainly by anthurium, followed by rose and gerbera.

Rice

Since 2009, rice production is undertaken by a private firm on leased from sugar estates.