About us
Bureau, Council and Sugar Industry Reserve Fund (SIRF)
The Bureau
The Mauritius Chamber of Agriculture is administered by a Bureau of seven members elected at the Annual General Meeting. The Bureau is at the core of the Chamber’s activities and is composed of a President, two vice – presidents and four members.
The rules of the Chamber were amended in 1972 in order to increase the level of representation of planters, of planters’ associations and of non-sugar interests on the Bureau. Hence, it is agreed that three out of the seven Bureau seats are allotted to representatives of planters.
Tradition has it that former presidents are invited to attend Bureau meetings to ensure continuity in the administration of the Chamber. The Directors of sister-institutions are also invited to attend Bureau meetings in order to co-ordinate more effectively the actions of the sugar industry.
The composition of the Bureau for 2024-2025 is as follows:
President
Sebastien Mamet
1st Vice-President
Olivier Baissac
2nd Vice- President
Patrick Lagesse
Members
Patrick Mamet
Navind Dookun
Gregory Bathfield
Pierre-Philippe Lenferna
The Council
The President and the members of the Bureau are automatically members of the Council of the Chamber of Agriculture, which is composed of twenty-four members. Its functions are to decide on any question, which may be referred to it by the Bureau, and to settle any dispute between the Chamber and anyone of its members or any other person who makes a claim through any member.
The composition of the Council for 2022-2023 is as follows:
(a) Members of The Bureau 2022-2023
President
Sebastien Mamet
1st Vice-President
Olivier Baissac
2nd Vice- President
Patrick Lagesse
Members
Patrick Mamet
Navind Dookun
Gregory Bathfield
Pierre-Philippe Lenferna
(b) Members by rotation
2025
Denis-Claude Pilot
Christopher Blackburn
Arnaud d’Unienville
Jean-Marc Jauffret
Nazeema Jownally
Thierry Merven
Christopher Hart de Keating
2026
Philippe Rivaland
Déborah Adam
Arnaud Guibert
Thierry Sauzier
Virginie Deschamps
Jean-François Lagesse
Amal Mungur
Clément Rey
2027
Jacques d’Unienville, GOSK
Hector Espitalier-Noël
Jérôme Jaen
Antoine Louis Harel
Didier Langlois
Nicolas Maigrot
Michael T. Rountree
Dhiren Ponnusamy
The Sugar Industry Reserve Fund (SIRF)
Constituted by an Act of Parliament, the SIRF is funded by a levy on the exports of sugar and aims, amongst others, to subsidise and encourage experimental installations in cane plantations and defray any expenses that the Committee may consider beneficial to the sugar industry of Mauritius.
The members of the SIRF for 2024/2025 as are follows:
President (ex Officio)
The President of the Chamber
Sebastien Mamet
Members
Olivier Baissac
Patrick Lagesse
Patrick Mamet
Navind Dookun
Grégory Bathfield
Pierre-Philippe Lenferna
Fabien De Marassé Enouf
Arnaud Guibert
Jean-François Lagesse
Clément Rey
Sailesh Chunen
Jacques D’Unienville
Christopher Blackburn
Nicolas Maigrot