Aged 52, he is a passionate farmer from a family deeply rooted in organic and sustainable agriculture for several generations. His land, located in Poudre d’Or, spans over 50 perches, where he practices diversified farming in open fields and soon in sheltered farming. He grows a wide variety of crops such as okra, eggplant, pumpkin, banana, papaya, taro, beans, long beans, carrots, chilies, gourds, among others.
From a young age, he was introduced to environmentally friendly farming practices, and today he proudly continues this family tradition by relying on natural and sustainable methods. His main goal is to produce healthy fruits and vegetables to protect consumer health, while promoting his farm as a replicable model for other regions.
His message is clear and meaningful: “Let us cultivate the land sustainably,” for a healthier and more environmentally respectful future.